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Dear students of ENGL 409-Food Writing -

After these directions, please claim your cookbook (published within the past TWO years) below so no one doubles up. No double authors either. 1. Hit EDIT (to the right) 2. ADD INFO. Do Not Delete Anyone Else's Information. . THEN HIT SAVE!!

Contact me at dfallik@udel.edu with questions.

Thanks. Prof. F

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Dawn Fallik, Mark Bittman's How to Cook Everything.

= = Ashley Paintsil, Barefoot Contessa: How Easy Is That. Karen Greco, Food from many Greek Kitchens, Author: Tessa Kiros Jamie French, Flour: Spectacular Recipe's from Boston's Flour Bakery + Cafe, Author: Joanne Chang Lauren Hanak, Everyday Vegetarian Recipes, Published by Hinkler Books Pty Ltd Emily Davis,Quick, Cheap Comfort Food, Victoria Shearer Courtney Olsen, The Cultural Revolution Cookbook, Authors: Sasha Gong, Scott D. Seligman Julia Channon: Trader Joe's Party Cookbook, By: Cherie Mercer Twohy Lindsey Kozak, Cook This, Not That! Easy & Awesome 350-Calorie Meals, Author: David Zinczenko & Matt Goulding Gregory Holt: Cook's Country - 2011 Gina Serra, Better Homes and Gardens The Ultimate Low-Calorie Book. Tabitha Walton, Fast simple 100 everyday recipes, Published by Love Food Morgan Winsor: Skinny Bitch Ultimate Everyday Cookbook, by Kim Barnouin. Zach Dennis: The Taste of Home Cook Book. Owen Cass. The Mitsitam Cafe Cookbook. Richard Hetzler Jessica Ballate : The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes Or Less by Daniel J. van Acker. Shelah Balakhani: New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran, Jila Dana-Haeri